The veggie burger, by name, may have been created in London in 1982
by Gregory Sams, who called it the 'VegeBurger'. Gregory and his brother Craig had run a natural food restaurant in Paddington since the 1960s; a Carrefour hypermarket in Southampton sold 2000 packets in three weeks after its launch.
As you know that aloo tikki is most popular snack or street food in India. And this tikki is used as a patty for this Indo-western burger. I have made the patties same as my aloo tikki recipe.
INGREDIENTS
Carrot - ½ cup Green Beans – ½ cup Onion – 1 medium Green Peas – ½ cup Boiled Potatoes - 4 Medium Poha - ½ Cup Ginger Powder - 1 tsp Garlic Powder - 1 tsp Red Chili Powder - 1 tsp Curry Powder - 1 tsp Oregano – 1 tsp Salt – As per taste Corn Starch – ½ cup All Purpose Flour – ½ Cup Salt – As per taste Red Chili Powder - 1 tsp/5 gm Bread Crumbs Mayonnaise Ketchup Cabbage Cheese Slice Aaloo Patty Toasted Burger Bun
METHOD
Heat a Pan and add oil
Add on Chopped Onion, Carrot, Green Beans, Green Peas and fry for 1 minutes
Add on Garlic Powder, Ginger Powder, Red Chilli Powder, Curry Powder, Chilli Flakes, Oregano, Salt and cook.
Don’t overcook, just sauté for 2 minutes
Take a strainer with bowl- add Poha and wash with some water to make it soft
Add Soft Poha and mix well
Boiled 4 medium Potatoes and keep it in fridge for 30 minutes
Mix well with potatoes and keep it in the fridge for 15 minutes
Take a fresh bowl and mix Corn Starch, all Purpose Flour, Salt, Red Chilli Powder.
Add water and make a paste but not too watery.
Form Dough – BALL SIZED, Flatten it slightly.
Dip the dough in the paste and mix well with Bread Crumbs
Flip and fry both the sides. Drain and Place Cheese Slice on it
Mix 1 tbsp ketchup in 3 tbps Mayonnaise and spread cause on toasted Burger Bun
Place Lettuce, Onion and Patty
Comments