INGREDIENT
Olive Oil – 2 tbsp/30 ml
Cherry Tomato – 300 gm
Feta Cheese – 200 gm
Finely Chopped Garlic – 4-5 Cloves
Olive Oil – 1 tbsp/15 ml
Salt – 1 tsp/5 gm
Oregano – 2 tsp
Chilli Flakes – 1 tsp
Pepper – 1 tsp
Boil Water
Pasta – 300 gm
Oil – 1 tbsp/15 ml
Oil 1 tbsp/15 ml
Cubed Onion – 1 Medium
Broccoli – 1 Cup
Salt – As per taste
Milk – ½ Cup/125
Dry Basil – 1 tbsp
METHOD
In a Pan add Olive Oil, Cherry Tomato, Feta Cheese, Finely Chopped Garlic, Salt, Oregano, Chilli Flakes, and Pepper
Bake at 400F for 35 minutes
Boil Water Add Pasta, Oil
Boil for 8 - 10 minutes
Strain the Pasta
In a Pan Add Oil, Cubed Onion, Broccoli, Add Boiled Pasta, Salt, Pepper
Mash Feta Cheese & Cherry Tomatoes and Mix it well
Add mashed Feta Cheese & Cherry Tomatoes
Mix well
If its Dry then Add Milk
Cook for 2 minutes & Add Dry Basil
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