INGREDIENT
Cashew Nuts – 1/3 Cup/80 gm
Whole Red Chillies – 2-3 Nos
Cubed Tomato – 1 Medium
Fried Onion - 2 Medium
Oil – 3 tbsp/45 ml
Bay Leaves – 2 Nos.
Black Cardamom – 2 Nos.
Green Cardamom – 4 Nos.
Cloves – 4 Nos.
Cinnamon – 1 Inch
Peppercorn – 1 tbsp/15 gm
Mutton – 750 gm
Ginger Garlic Paste – 3 tsp/15 gm
Turmeric – ½ tsp/2.5 gm
Red Chilli Powder – ½ tsp/2.5 gm
Kashmiri Chilli Powder – 2 tsp/10 gm
Coriander Powder – 1 tsp/5 gm
Salt – As per taste
Garam Masala – 1 tbsp/15 gm
Water – 250 ml
Kewra Water – ½ tsp/2.5 gm
Coriander Leaves – Handful
METHOD
In a grinder add Whole Red Chillies, Cashew Nuts, Fried Onion and grind it coarsely
Add Cubed Tomato and make a paste.
In a Cooker add Oil, Bay Leaves, Cinnamon, Black Cardamom, Green Cardamom, Cloves, Peppercorn and Fry.
Add Mutton and fry for 5 Minutes.
Add Ginger garlic paste, Turmeric Powder, Red Chilli Powder, Kashmiri Chilli Powder, Coriander Powder, Salt and cook for 2-3 Minutes.
Add Paste and cook for 2-3 Minutes.
Add Garam Masala, Water then cover and give 4-5 Whistles.
Add Kewra Water and Coriander leaves.
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