INGREDIENT
Mutton – 600 gm
Salt - ½ tsp/2.5 gm
Turmeric - ½ tsp/5 gm
Garam Masala - 1 tsp/5 gm
Chilli Powder - ½ tsp/2.5 gm
Oil - 1 tbsp/15 ml
Yogurt - 2 tbsp/ 30 gm
Oil - 2 tbsp/ 30 ml
Ginger Garlic Paste - 1 tbsp/15 gm
Finely Chopped Onion - 1 Medium
Salt - As per Taste
Turmeric powder - ½ tsp/2.5 gm
Red Chilli Powder - ½ tsp/2.5 gm
Coriander Powder - 1 tsp/5 gm
Garam masala - 2 tsp/ 10 gm
Black Pepper Powder - ½ tsp/2.5 gm
Chopped Onion – 2 Medium
Chopped Tomato – 1 Medium
Lemon Juice – 1 tbsp/15 ml
Coriander Leaves - Handful
METHOD
In a Bowl add Mutton, Turmeric Powder, Salt, Chilli Powder, Garam Masala, Oil and Mix well.
Add Yogurt and mix well.
Spread and microwave for 15 minutes.
Meanwhile in a Pan add Oil, Garlic Paste, Chopped Onion, Turmeric Powder, Chilli Powder, Salt and fry.
Add Mutton, Coriander Powder, Garam Masala and mix well.
Sprinkle some Water then cover and cook for 5 minutes (Repeat the same process for 2 more times).
Add chopped Onion, chopped Tomato then cover and cook for 5 more minutes.
Finally garnish with few drops of Lemon and handful of chopped Coriander Leaves.
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