Today, we have prepared 2 types of Rice which are made in 10 mins, both are extremely popular in South India. You can make it either for Lunch or Dinner. Coconut Rice - Coconut rice is usually made from basmati rice with coconut flavors acquired by grated coconut. Prepare this wonderful Coconut mixture by mixing black pepper, nuts, curry leaves, and other spices. Finally, mix this rice with ghee for an aromatic ecstasy. Lemon Rice: Lemon rice is the quick recipe you’ve been looking for! If you have leftover rice, then lemon rice is a one-step recipe. A simple yet flavourful recipe by mixing cooked white rice with lemon juice, chilies turmeric, and nuts.
INGREDIENTS
Coconut Rice
Oil -2 tbsp/30 ml
Mustard seeds - 1 tsp/5 gm
Jeera/ cumin seed - ½ tsp/2.5 gm
Urad Daal - 1 tbsp/15 gm
Channa daal - 1 tbsp/15 gm
Black Pepper corn - 2 tsp/10 gm
Curry Patta - Handful
Hing - ½ tsp/2.5 gm
Salt - As per taste
Green Chillies (Chopped) - 2 Nos
Ginger (Chopped) - 1 inch
Cashew Nuts - ½ Cup
Coconut (Grated) - 1 cup
Boiled rice - 1 cup rice (Before boiled)
Desi Ghee - 1 tbsp/15 gm
Fresh Coconut - ½ Cup
METHOD:
Coconut Rice:
In a Pan add Oil, Mustard Seeds, Cumin Seeds, Split Black Lentils, Split Chickpeas, Black Peppercorns and fry for 2 Minutes.
Add Asafoetida, Cashew Nuts, fry till brownish.
Add Slitted Green Chillies, Chopped Green Chillies, Chopped Ginger, Curry Leaves and Salt, Mix Well.
Add Grated Coconut and saute for 2 minutes, then add Boiled/Cooked Rice and mix well.
Add Clarified Butter, add ½ cup of Grated Coconut and mix well.
Lemon Rice
Sesame Oil - 2 tbsp/30 ml
Mustard Seeds - 1 tsp/5 gm
Urad Daal - 1 tbsp/15 gm Channa Daal - 1 tbsp/15 gm
Red Chillies whole - 2-3 Nos
Hing - ½ tsp/2.5 gm
Curry Patta - Handful
Green Chillies (Chopped) - 2 Nos
Peanuts - ¼ Cups
Cashew Nuts - ¼ Cup
Turmeric - 1 tsp/5 gm
Salt - As per Taste
Add Lemon Juice
METHOD:
Lemon Rice:
In a Pan add Sesame Oil, Mustard Seeds, Whole Red Chillies, Split Black Lentils, Split Chickpeas and fry for 2 Minutes.
Add Peanuts, Cashew Nuts, Asafoetida, Chopped Green Chillies, Curry Leaves, Turmeric Powder, Salt and Mix well.
In a separate bowl, add Boiled/Cooked Rice and above mixture, mix everything together and squeeze some lemon into it.
Check for Seasoning, if needed add more salt.
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