INGREDIENTS:
Chocolate Truffles
Sweetened Condensed Milk - 300 ml
Cocoa Powder - 15gm + 7gm
Unsalted Butter -15gm + 5gm
Semi-Sweet Chocolate Chips - 100gm
Chocolate Sprinkles
METHOD
· In a pan, add condensed milk and cocoa powder, stir continuously on medium flame
· Add Butter and keep stirring until mixture is thickened enough
· Switch off the flame and add sweet chocolate chips
· Keep stirring until it is more thicker
· Greese a pan, add the chocolate mixture and cover with plastic wrap and refrigerate for 4 hours
· Take lemon slice and mate it round shape and cover with sprinkles
INGREDIENTS:
White Chocolate Truffles
Whipping Cream - 125ml
White chocolate - 200gm
Vanilla - 1 tbsp
Unsalted Butter - 15gm
Semi-Sweet Chocolate Chips - 30gm
Food Colour - Red
Red Sprinkles
METHOD
· In a pan, Add whipping cream and White Chocolate, mix well on medium flame
· Keep stirring the mixture until mixture start thickening, add food colour, mix well.
· Then pour it in the mould and bring it to room temperature.
· Now add Choco chips and keep it in fridge for 4 hours
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