Generally people don’t prefer to make Mutton/Goat for snacks because it takes lot of time in preparation and to cook. These 2 mutton snacks are very easy and quick to make with minimal efforts and energy. I personally make these appetizers for get together or potluck gatherings. These snacks are made of ground goat meat mixed with some herbs and few more ingredients which are easily available in your kitchen. Please try these Mutton snacks for your next party and share some feedback.
INGREDIENT
Mutton Balls
Ground Mutton – 500 gm
Chopped Ginger – 1 tbsp/15 gm
Chopped Garlic – 1 tbsp/15 gm
Refined Flour – ½ Cup
Cheese (Shredded Cheddar and Monterey Jack Cheese) - 2 Cup
Salt – 2 tsp/10 gm
Chilli Flakes – 1 tbsp/15 gm
Paprika - 1 tbsp/15 gm
Baking Powder – 2 tsp/10 gm
Parsley or Coriander Chopped – Handful
Mutton Patty
Ground Mutton – 500 gm
Onion – 1 medium
Ginger Garlic Paste – 1 tbsp/15 gm
Garam Masala – 1 tbsp/15 gm
Chilli Powder – 1 tsp/5 gm
Turmeric Powder – ½ tsp/2.5 gm
Salt – 2 tsp/10 gm
Chopped Red Chillies – 2 Nos
Chopped Coriander Leaves – Handful
Corn Starch – 2 tbsp/30 gm
Mint Leaves – Handful
Lemon Juice – 1 tbsp/15 ml
METHOD
Mutton Balls
In a Bowl add Ground Mutton, Chopped Ginger, Chopped Garlic, Paprika, Salt, Refined Flour, Cheese (Shredded Cheddar and Monterey Jack Cheese), Baking Powder, Chilli Flakes, Chopped Coriander Leaves and mix well.
Line a Baking Tray with Parchment Paper.
Make Mutton Balls and brush Olive Oil on each side.
Preheat Oven at 350F.
Bake for 40 minutes and flip in between.
Mutton Balls is ready.
Mutton Patty
In a Bowl add Ground Mutton, Finely Chopped Onion, Ginger Garlic Paste, Chopped Red Chillies, Chopped Mint Leaves, Chopped Coriander Leaves, Turmeric Powder, Chilli Powder, Garam Masala, Salt, Lemon Juice, Corn Starch and mix well.
Prepare Patty by taking some Water on Palm, take lemon size of the mixture and make small Patties.
Heat Oil on Medium flame for swallow Fry.
Fry the Patties ONLY on medium flame.
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