Easy and Delicious Recipes!! Our Goal is to create Delicious, Easy and Quick Recipes for Beginners and Busy people to cook Homemade Food and Stay Healthy!!! We are happy to take suggestions and feedback.
INGREDIENTS
Chicken – 600 gm
Salt – 1 tsp/5 gm
Turmeric – ½ tsp /2.5 gm
Oil – 3 tbsp/45 ml
Black Cardamom – 2 Nos.
Green Cardamom – 4 Nos
Cinnamon – 1 Inch
Cloves – 4 Nos
Black Pepper – 8-10 Nos
Red Whole Chillies – 2 Nos
Onion (Finely Chopped) – 1 Medium
Ginger Garlic Paste – 1.5 tbsp
Tomato Puree – ½ Cup (1 Tomato)
Turmeric – ½ tsp/2.5 gm
Salt – As per taste
Kashmiri Red Chilli Powder – 1 tsp/5 gm
Chilli Powder – ½ tsp/2.5 gm
Coriander Powder- 1 tsp/5 gm
Amchor Powder – 1 tsp/5 gm
METHOD
In a Bowl take 600 gm of Chicken pieces, Turmeric Powder and Salt.
Mix well together and Pan fry the Chicken.
In a Pan add Oil, Chicken and cook for 3 minutes – Separate the Chicken.
Add Red Whole Chillies, Black Cardamom, Cinnamon, Green Cardamom, Cloves, Black Pepper and fry for 2 Minutes.
Add Finely Chopped Onion and fry till Brownish.
Add Ginger Garlic Paste and Mix well.
Now add Tomato Puree, Turmeric Powder, Chilli Powder, Kashmiri Chilli Powder, Salt, Coriander Powder and Mix Well.
Once Oil separate add chicken and cook for 3 Minutes.
Add Water, Cover and Cook for 10 Minutes on Medium to high flame.
Now add Garam Masala, Amchor Powder, Cover and Cook for another 2 Minutes.
Add Whole Green Chillies and Garnish with Coriander Leaves.
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