Pav Bhaji Recipe

Pav Bhaji is a fast and easy Indian street food dish from India. It consists of a thick vegetable curry served with a soft bread/dinner roll.

INGREDIENTS

Bhaji Mix Vegetables – 2 cups Cauliflower – 1 cup Potato – 2 medium Water - 2 cups Salt – 1 tbsp/15 gm Oil – 2 tbsp/30 gm Butter -2 tbsp/15 gm Cumin seeds – 1 tsp/5 gm Green Chillies – 3 Nos Onion – 1 medium Ginger Garlic Paste – 2 tbsp/15 gm Tomato – 2 medium Turmeric – 1 tsp/5 gm Kashmiri Mirch – 2 tsp/5 gm Coriander Powder – 1 tbsp/15 gm Dry mango powder – 1 tbsp/15 gm Salt – As per taste Pav Bhaji Masala – 1 tbsp/15 gm Pav Butter – 1 tbsp/15 gm Pav Bhaji Masala – ½ tsp/5 gm Onion Lemon Juice

METHOD

Method to prepare Bhaji​

• Take a pot and add mix Vegetables, Cauliflower, Potato, Water, Salt

• Cook for 2-3 whistles, and then mash it well

• Cook it further to reduce the water

• Heat a Pot and add Oil, Butter, Cumin seeds, Green Chillies, Onion

• Once onion start turning brown add ginger garlic paste and Tomato

• Cook for 2-3 minutes then add dry masalas

• Add Turmeric, Kashmiri Mirch, mix well

• Add Coriander Powder, Dry mango powder, Salt, Butter and mix well

• Add Pav Bhaji Masala

• Once oil start separating add boiled vegetables

• Mix well, cover and cook it for 2-3 minutes

• Add Pav Bhaji Masala

• Mix well, cover and cook it for 2-3 minutes more

Method to prepare Pav​

• Heat a Pan and add Butter, Pav Bhaji Masala

• Spread it and fry the pav/dinner roll

• Add Butter and sprinkle some onion

• Sprinkle lemon juice and serve it hot