This video is about Paneer Tikka Biryani - Biryani is a spice mix of rice with delicious combination of vegetables. Paneer tikka biryani is an aromatic basmati rice, with paneer tikka and topped off with spices, mint and fried cashews.
INGREDIENTS
Marination Cottage Cheese - 350 gm Hung Curd - 150 gm Ginger Garlic Paste - 2 tbsp / 30 gm Lemon Juice - 1 tbsp / 15 ml Mustard Oil - 1 tbsp / 15 ml Turmeric Powder - ½ tsp / 2.5 gm Salt - As per taste Coriander Powder - 1 tbsp / 15 gm Kashmiri Chili Powder - 1 tsp / 5 gm Red Chili Powder - ½ tsp / 2.5 gm Garam Masala - 1 tsp / 5 gm Amchoor Powder - 1 tsp / 5 gm Gram Flour - 2 tbsp / 30 gm Rice Cooking Boil Water Whole Garam Masala Salt– 1 tsp / 5 gm Oil– 1 tbsp / 15 ml Basmati Rice - 1 ½ Cups / 375 gm Cook till Rice is 90% done. Paneer Tikka Cooking Oil– 2 tbsp / 30 ml Heat the Oil and Fry the Paneer from both sides till golden brown. Masala Cooking Clarified Butter - 2 tbsp / 30 ml Cumin Seeds - 1 tsp / 5 gm Black Pepper - 1 tsp / 5 gm Onion Sliced - 1 Medium Green Chillies - 3 Nos Cashews - 2 tbsp / 30 gm Potatoes - 1 Cup Cauliflower - 1 Cup Carrot - ½ Cup Salt– As per taste Turmeric Powder - ½ tsp / 2.5 gm Red Chili Powder - 1 tsp / 5 gm Coriander Powder - 1 tsp / 5 gm Garam Masala - 1 tsp Paneer Tikka Mariantion Gravy
METHOD
Paneer Tikka Biryani
Take a bowl and add Cottage Cheese, Hung Curd, Ginger Garlic Paste Lemon Juice, Mustard Oil, Turmeric Powder, Salt, Coriander Powder, Kashmiri Chili Powder, Red Chili Powder, Garam Masala ; Amchoor Powder and mix it well
Add Gram Flour, Cottage Cheese
Mix Well, Cover and Set aside for 30 mins.
Paneer Tikka Cooking
Arrange the Paneer in a wooden skewers
Heat the Oil and Fry the Paneer from both sides till golden brown.
Rice Cooking
Boil Water in a bowl
Add Whole Garam Masala, Salt, Oil and boiled it
Add Soaked Basmati Rice and Cook till Rice is 90% done.
Masala Cooking
Bring frying Pan and Clarified Butter, Cumin Seeds, Black Pepper, Green Chillies, Onion Sliced Medium and mix it well
Add Cashews, Ginger Garlic Paste, Potatoes, Cauliflower, Carrot and mix it well
Add Salt, Turmeric Powder, Red Chili Powder, Coriander Powder , Garam Masala, Paneer Tikka
Add little water in remaining Marinated Gravy
Cover and cook on low flame for 10 minutes
Add Cooked Rice and Mix Well
Cover and cook on low flame for 5 minutes
Divide the Rice Mix
Add Paneer Tikka
Add Mint Leaves
Add Coriander Leaves
Then add the rest of the Rice Mix
Add Paneer Tikka
Add Kewra Water
Add Mint Leaves
Add Coriander Leaves
Cover and Simmer for 10 minutes.
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