In India, Samosa is a popular appetizer, entree or snack for any occasion or may be NOT any occasion, we all LOVE Samosas. Samosa is also available in other part of Asia and Africa in different version and variety. The Indian Style Samosa often served with Red and Green Chutney, and stuffed with potato mixture. Please follow the recipe as it is in the video or written in our website for Crispy or Khasta Samosa (you have our guarantee). And don’t forget to share your feedback.
INGREDIENT
All Purpose Flour/Maida – 2 Cup/240 gm
Sugar – ½ tsp/2.5 gm
Ajwain – ¼ tsp/1 gm
Salt – ½ gm/2.5 gm
Clarified Butter – ½ tsp/2.5 gm
Chilled Water – 100 gm
Oil – 2 tbsp/30 ml
Cumin Seeds – 1 tsp/5 gm
Panch Phoran – 1 tsp/5 gm
Green Chillies – 2 Nos.
Ginger Paste – 1 tbsp/15 gm
Chopped Cashew Nuts – 2 tbsp/30 gm
Boiled Peas – ¾ Cup/160 gm
Red Chilli Powder – ½ tsp/2.5 gm
Coriander Powder – 1 tsp/5 gm
Mango Powder – 1 tsp/5 gm
Chaat Masala – 1 tsp/5 gm
Garam Masala – 1 tsp/5 gm
Salt – As per taste
Raisin – 1 tbsp/15 gm
Boiled Potatoes – 3 Nos.
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