INGREDIENT
Whole Eggs – 2 Nos
Egg White – 1 Nos
White Bread – 6 Pieces
Butter – 2 tbsp/30 gm
Milk – 240 ml/ 1 Cup
Cream – 120 ml/ ½ Cup
Salt – ½ tsp/5 gm
Chilli Powder – ½ tsp/5 gm
Cinnamon Powder – ½ tsp/5 gm
Sugar - 2 tbsp/30 gm
Maple Syrup – 2 tbsp/30 gm
METHOD
In a Bowl add Raw Egg and stir it well.
Add Cream, Milk, Salt, Chilli Powder, Cinnamon Powder, Sugar, Maple Syrup.
*If no maple Strup available add extra 2 tbsp Sugar.
Mix well.
Place Bread on a tray and spread Egg mixture.
Place second bread and spread Egg Mixture.
Pour the remaining mixture in the tray and let it rest for 2 minutes.
In a Pan, heat butter in low flame.
Fry the toast on each side on low flame.
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