Goat or Mutton Sukka is an Indian Delicacy made with dry spices and it should be cooked in slow to medium flame. Enjoy this easy Goat Sukka recipe with Naan, Roti or Rice.
INGREDIENTS
Goat meat/ mutton – 500 gm Turmeric - 1 tsp Red chilli powder/ paprika - ½ tsp Coriander powder - 2 tsp Cumin powder - 1 tsp Ginger paste - 1 tbsp Garlic paste - 2 tbsp Onion paste - 1 cup Yogurt - ½ cup Mustard oil - 3 tbsp Whole garam masala (Cinnamon stick, Bay leaf, 4 green cardamom, 2 black cardamom, 15-16 Black peppercorn) Sugar - 1 tbsp Kashmiri chilli powder - 1 tbsp Salt as per taste Garam masala - 1 tsp Pure ghee - 1 tbsp Green chilli - 3 no.
METHOD
Take a clean bowl with Goat meat/ mutton 500gm
Add Turmeric and mix it well
Add Red chilli powder/ paprika, Coriander powder, Cumin powder
Massage well, Good margination adds flavor and tenderize the meat well
Add ginger paste, garlic paste, mix them
Add onion paste, mix them
Add yogurd, mix all of them nicely
Mix well, cover it and keep it in the fridge for minimum 1 hour
Take a clan frying pan
Add mustard oil, heat the oil to remove the smell of mustard then slow the flame before putting the ingredients
Add Whole garam masala (Cinnamon stick, Bay leaf, 4 green cardamom, 2 black cardamom, 15-16 Black peppercorn)
Add Sugar
Add the marinated meat and cover it for a few minutes
Add Kashmiri chilli powder, Salt as per taste and cook it with lid on medium flame,
Stir and add water occasionally
Add Garam masala
Make sure meat is cooked properly, it’s a slow process
Add pure ghee
Cook for 10 minutes more on medium flame
Add Green chilli 3 in no.
Serve it hot with rice
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