This Famous Mumbai Street Food is so yummy and delicious, and you can make it super-fast. We made this dish for Navratri Special, it’s a fusion of rice and pav bhaji where you simply mix the rice with bhaaji. But we twisted the recipe and fried the vegetables with Kashmiri Red Chili Paste as everyone can relish this dish during Navratri’s.
INGREDIENTS
Coriander Powder – 1 tsp Garam Masala – 2 tbsp Lemon Juice – 1 tbsp Salt – As per taste Turmeric – ½ tsp Amchoor – 1 tsp Potato – 2 Medium Green Bell Pepper – 1 Cup/200 gms Paneer – 1 cup/ 250 gm Cabbage – 2 Cup/150 gm Mix Veg – ½ Cup Dhaniya – ½ Cu Pudhina – ½ Cup Kaju (Cashew nut) – ¼ Cup Ghee – 2 tbsp Oil – 1 tbsp Chilli Paste Whole Kashmiri Chilli – 6 Nos Imli – 1 inch Rice – 1 Cup Star Anise – 1 Nos Green Cardamom – 4 Nos Black Cardamom – 1 Nos Cinnamon – 1 inch Jeera – ½ tsp Cloves – 5 Nos Oil – 1 tbsp/15 gm
METHOD
Soak whole Kashmiri Chilli and Imli in hot water for 15 mins
Add whole spices and Oil in 5 cups of Boiling Water
Add Soaked Rice
Once Rice cooked 95%, strain the water
Grind soaked Kashmiri Chilli and Imli
Heat a pan and add Ghee
Fry Kaju (Cashew nut), and keep it aside
Fry potatoes till its 80% done
Now add on Cabbage, Green Bell Pepper, Mix Veg and mix well
Add Chilli Paste and mix well
Cover and cook till oil separates and add Paneer
Add Haldi, Dhaniya Powder, Garam Masala, Amchoor, Salt
Mix well and add on Rice and fried Kaju
Cook for 2 minutes on low flame
After that switch off the flame
Add Dhaniya leaves and Mint leaves
Mix well and Tawa Pulao is ready to serve :)
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