Green Chutney | Imli / Tamarind Chutney | Red Chutney | Chutney for Chaat | Coriander & Mint Chutney

2 immensely important Chutney for Indian Chaat. Green Chutney is made of Coriander and Mint and Red Chutney made of Imli and Sugar.

We make chaats all the time, as we are extremely “Chatore” 😊 These home made chaat chutneys sweet tamarind chutney & cilantro-mint chutney will definitely come in handy every time :)

INGREDIENTS

Pudhina Chutney / Mint & Coriander Chutney Mint Leaves - ½ Cup Coriander Leaves - 2 Cup Green Chillies - 3 Nos Lemon Juice - 1 tbsp / 15 ml Curd ½ Cup Salt – As per taste Black Salt - 1 tsp / 5 gm Grind Well and Make it in a paste. Meethi Imli ki Chutney / Sweet Tamarind Chutney Tamarind Water Sugar - 250 gm Kashmiri Chilli Powder - 2 tsp / 10 gm Roasted Jeera Powder - 1 tsp / 5 gm Fennel Powder - 1 tsp / 5 gm Ginger Powder - 1 tsp / 5 gm Garam Masala - 1 tsp / 5 gm Black Salt - 1 tsp / 5 gm Salt - As per taste Raisins - 1 tbsp/15 gm Melon Seeds - 1 tbsp/15 gm Boil till the consistency becomes flowing.

METHOD

• Keep Tamarind soaked in 3 cups of hot water for 30 minutes in a bowl

• Take clean pan and Strain the soaked Tamarind into the pan

• As it become hot, add sugar and stir it properly

• Add Kashmiri chilli, Fennel Powder, Roasted Jeera Powder, Ginger Powder, Garam Masala, Black Salt & Salt as per taste

• Mix all of them very well and bring it to boil

• Stir it in between

• Check and make sure it should be one string consistency

• Add melon seeds

• Now switch off the flame and let it cool for sometime