Whether eaten for breakfast, lunch, Brunch, or just evening snacks, these Avocado and creamy Corn Veggie sandwiches are a gift to your tastebuds. These simple and easy to make sandwiches will be a perfect solutions of your appetite. Lets try this quick snack and share some feedback!
INGREDIENTS
Avocado Sandwich Bread (White/Brown) - 1 Slice Avocado - half Salt & Pepper – As per Taste Carrot – 3 Pieces Cucumber – 3 Pieces Onion – 2 Slices Salt & Pepper – As per Taste Cheese Slice – 1 Nos Butter Corn Sandwich Onion - (Chopped) – 2 tbsp/30 gm Capsicum (Chopped) – 2 tbsp/30 gm Cucumber (Chopped) – 2 tbsp/30 gm Boil Corn – 2 tbsp/30 gm Mayonnaise - 1 tbsp/15 gm Fresh Cream – 2 tbsp/30 ml Salt & Pepper – As per taste Butter Bread (White/Brown) - 2 Slices
METHOD
Avocado Sandwich
Between two slices of breads, place sliced Avocado, Carrot, Cucumber, Onion and Cheese Slice. Make sure to add some Salt and Pepper.
Spread some butter or oil and then grill it in panani maker or sandwich maker or even on cooking pan.
Grill until golden brown.
Avocado Sandwich is ready!!!
Corn Sandwich
Take a Bowl, add Chopped Onion, Chopped Capsicum, Chopped Cucumber, Boiled Corn, Mayonnaise, Fresh Cream, Salt & Pepper and mix it well.
Now take a Slice of Bread and spread the Corn mixture on it.
Cover with a Slice of bread and apply butter.
Grill until golden Brown.
Corn Sandwich is ready!!
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